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Culinary arts
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241	\nQsteR SCORECARD Culinary Arts Items Evaluated Possible Points Add to Reading List Source URL: www.skillsusaiowa.org - Date: 2014-05-12 09:44:45
242	Faculty of Adventure, Culinary Arts and Tourism presents…. Seminar Series 14 Dr. Janice Scarinci Professor and Chair of the Hospitality Management Department Northwood University, Florida Add to Reading List Source URL: www.tru.ca Language: English - Date: 2014-03-13 06:48:20 Tourism Travel Green lodges Academia Hospitality management Hospitality management studies Lodging
243	CULINARY ARTS II COURSE DESCRIPTION Culinary Arts II is the second level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industr Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:23 Food Personal life Learning Education Home economics SkillsUSA Cooking
244	CULINARY ARTS I COURSE DESCRIPTION Culinary Arts I is the first level of Culinary Arts and prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:23 Simulation Dietitian Culinary art Gastronomy Risk Safety Center of Applied Technology South SkillsUSA Occupational safety and health US Foods
245	Arizona Career and Technical Education Program of Study High School: Flagstaff High School Postsecondary Institution: Coconino Community College Secondary CTE Program: Culinary Arts Add to Reading List Source URL: www.coconino.edu Language: English - Date: 2014-02-25 11:29:16 Education Academic transfer Dual enrollment Culinary art
246	Megan&Noel-WeddingInviteBGD Add to Reading List Source URL: www.bcchefs.com Language: English - Date: 2014-05-06 02:12:00 Cooking Pacific Institute of Culinary Arts Chef Sauce Personal life Top Chef Culinary Arts Gastronomy
247	FREE 12-WEEK CULINARY ARTS TRAINING Are you Looking for a Job in Food Service?? Next class to begin in March 2014  Add to Reading List Source URL: www.ccfcenter.org Language: English - Date: 2013-12-09 16:27:25 Unemployment Woonsocket Rhode Island Education Internship Economics Socioeconomics Employment Food safety ServSafe
248	CULINARY ARTS III COURSE DESCRIPTION Culinary Arts III is the third level of Culinary Arts and it serves as a capstone course. It, too, prepares students for gainful employment and/or entry into post-secondary education Add to Reading List Source URL: tn.gov Language: English - Date: 2014-08-07 16:24:24 Occupational safety and health Management Education SkillsUSA Industrial hygiene Safety engineering
249	Restaurant & Food Services Entrepreneurship Diploma Winnipeg Technical College (WTC) and The University of Winnipeg (UWinnipeg) have joined forces to create a new full-time program that will equip entrepreneurs with the Add to Reading List Source URL: www.wtc.mb.ca Language: English - Date: 2014-09-03 15:07:46 Culinary Arts Cooking
250	Faculty of Adventure, Culinary Arts and Tourism (A.C.T.) Seminar Series 4 Presents…... Arend Hardorff Add to Reading List Source URL: www.tru.ca Language: English - Date: 2013-05-22 11:36:13 City marketing Behavior Entertainment Leisure Tourism

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